About course
Sourdough bread is unlike any other. It's naturally leavened through a process of fermentation using wild yeast and lactobacilli present in a sourdough starter. This natural fermentation not only imparts that signature tangy flavor but also breaks down gluten and phytic acid, making it easier to digest and increasing nutrient availability. Plus, nothing beats the satisfaction of creating your own bread from just a handful of simple ingredients.
I used to be intimidated by the precision of bread baking, but learned to find that that is the most fun part, as there are always new things to learn. I want to empower you to create incredible loaves of sourdough bread and be a part of our vibrant online community. So, let's get started and discover the joys of sourdough bread making together!
Included in this course:
- What sourdough is and the benefits
- The 5 phases of sourdough
- 15 different sourdough recipes (pretzels, biscuits, bagels, and more)
- Frequently asked questions
- Resources
Ashley Roembke
